Happy Memorial Day!!!
Hope you all have a great day with your families remembering our veterans, past and present.
I know I will be.
(I love you daddy, thank you for serving this great country of ours!)
Now that summer is officially upon us, I wanted to post a recipe PERFECT for those hot summer nights or even for taking along for your next picnic.
Many moons ago, when I was younger and living in Colorado, I worked at one of the local Olive Gardens there.
One of my FAVORITE dishes while I worked there (and still now) is their Capellini Pomodoro.
It's so yummy and healthy and has tons of tomatoes, which I LOVE,
AND,
It's super easy to make in a flash with not much cooking.
Since we have a wee babe 'round here these days, I've been making all my pasta dishes with rotini, so it's easy for Kira to pick up eat with her hands. I also use whole wheat pasta, so it takes a little longer to cook.
Here's the recipe, courtesy of the Olive Garden web site
(check them out, they have LOTS of yummy recipes)
This is for 4 servings
Ingredients
14 oz capellini pasta (angel hair) or equivalent in another type
8 medium tomatoes, cut into ½” pieces
11 fresh basil leaves, chopped (also great with dried)
2 cloves garlic, chopped
6 Tbsp olive oil
Salt and freshly ground pepper, to taste
14 oz capellini pasta (angel hair) or equivalent in another type
8 medium tomatoes, cut into ½” pieces
11 fresh basil leaves, chopped (also great with dried)
2 cloves garlic, chopped
6 Tbsp olive oil
Salt and freshly ground pepper, to taste
Directions
- COOK capellini pasta according to package directions.
- MIX diced tomatoes, chopped basil, garlic and oil. Season with salt and pepper.
- DRAIN pasta. Toss pasta with tomato mixture in a sauté pan and heat throughout.
- SERVE immediately. (or put it in the fridge till your picnic :)
This also great to make the night before and refrigerate to serve as a cold dish at a picnic, just let the oil mixture cool a bit before adding the tomatoes, so they are nice and pretty when you serve (and not wilted looking).
I also happened to have some fresh mozzarella balls on hand, so I just cut them up and added them after everything was done. I would have added black olives too, but we didn't have any :(
Also, since she has been SO busy making cute stuff, I want to show a few more things from Green Bean's Crafterole that she uploaded to the Not So Idle Hand's Flickr pool
Such a cute teacher's gift........might just have to try this one!
YUM! These marshmallows look so good and they are surprisingly easy :)
Don't forget.......you can upload your projects to the Not So Idle Hands Flickr pool too and you could be featured too!!
Have fun!!






















































